Food

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Dishes worth the trip

Written by Find
  • Cuban sandwich cut in half showing ham, pork and cheese
    Photo: Kramtronik, CC BY-SA 4.0

    Miami & Tampa

    Cuban sandwich

    Cuban bread, roast pork, ham, Swiss cheese, pickles and mustard, pressed flat and crisp. Tampa's version adds Genoa salami. Order it with a cafecito in Little Havana.

    • Look for a ventanita (walk-up window)
    • Ask for it pressed (a la plancha)
  • White clam pizza at Frank Pepe's in New Haven
    Photo: amanderson2, CC BY 2.0

    New Haven, Connecticut

    New Haven apizza

    Thin, charred, oblong pies from coal-fired ovens. Frank Pepe's (open since 1925) made the white clam pie famous; Sally's and Modern are the other classics.

    • Say "ah-BEETZ"
    • "Mootz" means mozzarella; plain pies have none
  • Plate of stone crab claws with mustard sauce and lemon
    Photo: FoodOfMiami, Public domain

    Florida

    Stone crab claws

    Served cold and cracked with mustard sauce. Only the claws are harvested and the crab goes back in the water to regrow them. Joe's Stone Crab in Miami Beach has served them since 1913.

    • Season: Oct 15 – May 1
    • Sold by size: medium to colossal

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